Food Scientist

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Job Description

  • Research and Development or product development.
  • Problem solver for raw material, process and finish product.
  • Responsible for planning, leading and executing product developments trials.
  • Handling sensory tests to the internal panel.



  • Bachelor’s Degree in Food Technology / Chemistry / Biology.
  • 5+ years experience work in research and development or product development.
  • Have strong analysis and leadership skill.
  • Have been carrying out Covid-19 vaccination (full doses).
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